"Three words: pure, phenomenal, transforming. Ok, I'm adding delish as the fourth word! Eatluv's clarified butter has become one of the essential items in my pantry next to unrefined salt, pepper and olive oil. It has truly transformed my eating habits ‒ I used to be an eat-out-every-night kind of girl to cooking-at-home-4x-a-week. I am a rheumatologist in Annapolis, MD treating a myriad of inflammatory conditions including lupus and rheumatoid arthritis. My patients are constantly asking advice about how to change their diet, what to eat and what to avoid. I advise my patients with confidence on the benefits of cooking with grass-fed clarified butter to reduce inflammation. "

"I've been cooking frequently with EatLuv's clarified butter over the past 8 months. I've gone through jars of the product and am consistently satisfied with the flavoring this product brings to my dishes. The richness and savoriness of the flavor is much better than any clarified butter I have used that's been homemade, and the consistency of the product is creamy and appetizing. I am able to cook with it at a high temperature without having it burn or smoke ‒ evidence of the quality of the product and lack of milk solids content! I appreciate EatLuv's commitment to sourcing their butter from grass-fed cows, really improving the flavor and the health benefits. As a public health professional who is familiar with food adulteration and food quality of off-the-shelf products, I really support and trust EatLuv's mission of bringing quality, healthier foods to my table."

"Coming from India, we have eaten clarified butter (we call it ghee) all of our lives. This product is by far the best ghee our family has eaten. EatLuv’s ghee is simply amazing. Absolutely wonderful in taste and smell. Our family adores the taste on bread and in our curries. Coming from a Indian family full of food critics, we can all actually agree on this. Awesome product!"